When nature screams

level 1

The leaf is peeling off the praline as a cry for help.

Preparation	Ingredients
Preparation Step 1. Mix the hazelnut praline and macadamia paste together. Step 2. Add the chocolate and cocoa butter. Step 3. Mix well and finally add the other ingredients.	Ingredients 50g PRN-HA50C2 40g Macadamia paste 18g Chocolate 6g cocoa butter 2g grinded coffee 0,43g sea salt 2g buckwheat 12g Feuilletine

Preparation

Ingredients

Preparation

Step 1. Mix the hazelnut praline and macadamia paste together.

Step 2. Add the chocolate and cocoa butter.

Step 3. Mix well and finally add the other ingredients.

Ingredients

Preparation	Ingredients
Preparation Step 1. Cook 100 g passion fruit puree together with the pectin Nh and glucose powder. Step 2. When the temp is reached add the lime juice, vanilla syrup, lime zest and bananas	Ingredients 270g passion fruit puree 12g pectin NH 100g glucose powder 5g lime juice 7g vanilla syrup 3g lime zest 100g banana(s) 100g panela sugar

Preparation

Ingredients

Preparation

Step 1. Cook 100 g passion fruit puree together with the pectin Nh and glucose powder.

Step 2. When the temp is reached add the lime juice, vanilla syrup, lime zest and bananas

Ingredients

Assembly step 1.

Assembly step 2.

Assembly step 3.