#Mist
Purity and the renewability of nature and its main component; water follows all my creations in numerous ways. What is the single thing everyone knows about Finland? Well, we have one of the cleanest waters in the world and we have snow. -hence the snowflake.
Recipe components
Arctic bramble gele
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Preparation Heat all the ingredients, except the gelatin and lemon juice up to 104 C -add remaining ingredients and cool to approx. 30 C. Dose to the shells | Ingredients
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Skinny lemon grass and white chocolate pudding
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Preparation -Heat the milk and lemon grass in a kettle and let infuse -mix xylitol and corn starch with the yolks and combine with the milk -cook until the pudding thickens, add rehydrated gelatin and finally the chocolate -cool and set aside for use
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Cinnamon & demerara cookie
Preparation | Ingredients |
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Preparation -cream the butter, sugar and syrup -add all the dry ingredients at once and mix, until a uniform dough is formed -wrap in plastic and let cool in the fridge. -press thinly onto baking plates and bake at 175C for 12 min
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Cinnamon and demerara cookie SPREAD
Preparation | Ingredients |
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Preparation -blend all ingredients together, until smooth -set aside for use
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Scented water
Preparation | Ingredients |
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Preparation boil the mix | Ingredients
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Assembly and finishing
Pipe cookie spread in the bottom of the shapes to seal them Pipe the pudding next Dose the gele on top of the rest Break the cookies into small pieces and lightly dust them with confectioners’ sugar Grind the dried corn flowers into a dust-like consistency, dust the pieces lightly and insert the cubes on top of the flowers Attach the final décors on the pieces and set aside to wait serving Upon serving, place a small kernel of dry ice in the cup, under the snowflake and insert the scented water with a pipette.
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