Infinite pavlova
TARGET AUDIENCES OF YOUR CHOICE:
The health seekers- buckwheat, black sesame and yuzu are three of the most traditional healthy ingredients in korea. Want to present tasteful pavlova with oriental ingredients that are known as healthy for people.
The explorer- The dessert makes people desire its consumption, its appearance and taste drives them to possessiveness.
The hedonist- The hedonist loves a challenge; so what greater challenge than adding spices to our dessert?
FLAVOURS IN YOUR CREATION:
The health seekers- dark chocolate, buckwheat, black sesame, yuzu, caramel
The explorer- white chocolate, dark chocolate, coconut, pineapple, passion fruit, caramel
The hedonist- dark chocolate, smoked paprika, cayenne pepper, basil, yogurt, strawberry
INSPIRATION BEHIND YOUR CREATION:
It is inspired by pavlova in general that can only be sold in a short period of time with limited design. It covers those flaws and reevaluates with three flavorful concepts.
Recipe components
meringue
Preparation | Ingredients |
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Preparation step 1. put egg white and powdered isomalt in a bowl of stand mixer and set over steaming water (50℃) . | Ingredients
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Hazelnut caramel
Preparation | Ingredients |
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Preparation Step 1. Put sugar and glucose syrup into hot pan
| Ingredients
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Pine passion gel
Preparation | Ingredients |
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Preparation step 1. blend puree, water, honey, invert sugar and gel cream cold. | Ingredients
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Pine passion coulis
Preparation | Ingredients |
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Preparation step 1. cut pineapple into cube (1cm x 1cm). | Ingredients
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ian cremeux
Preparation | Ingredients |
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Preparation Step 1. Heat heavy cream. | Ingredients
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Zephyr white meringue
Preparation | Ingredients |
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Preparation step 1. melt cacao butter and mix it with melted chocolate. | Ingredients
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Basil yogurt whipping ganache
Preparation | Ingredients |
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Preparation Step 1. Heat milk and add gelatin mix and fresh basil. | Ingredients
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ian cremeux
Preparation | Ingredients |
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Preparation step 1. heat heavy cream. | Ingredients
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Strawberry jam
Preparation | Ingredients |
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Preparation Step 1. Put iqf into a pan and heat. | Ingredients
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Strawberry deco
Preparation | Ingredients |
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Preparation Step 1. Cut strawberry and prepare to use as decoration | Ingredients
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Coconut whipping ganache
Preparation | Ingredients |
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Preparation step 1. heat coconut milk, coconut puree, coconut long and gelatin. infuse. | Ingredients
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Tropical meringue
Preparation | Ingredients |
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Preparation Step 1. Mix sugar and albumin before use. | Ingredients
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Zephyr caramel meringue
Preparation | Ingredients |
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Preparation step 1. melt cacao butter and mix it with melted chocolate. | Ingredients
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Ghana meringue
Preparation | Ingredients |
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Preparation step 1. melt cacao butter and mix it with melted chocolate | Ingredients
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Buckwheat cream base
Preparation | Ingredients |
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Preparation Step 1. Heat fresh heavy cream, powdered buckwheat, sobacha and infuse.
| Ingredients
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Buckwheat whipping ganache
Preparation | Ingredients |
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Preparation Step 1. Heat cream base, milk, invert sugar, sugar, gelatin in a pan. | Ingredients
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Hazelnut caramel
Preparation | Ingredients |
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Preparation Step 1. Put sugar and glucose syrup into hot pan | Ingredients
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Yuzu coulis
Preparation | Ingredients |
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Preparation step 1. blend everything except gelatin. | Ingredients
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Black sesame paste
Preparation | Ingredients |
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Preparation step 1. roast black sesame seed and use thermomix to make paste. | Ingredients
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Black sesame praline
Preparation | Ingredients |
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Preparation Step 1. Put sugar in a hot pan and caramelize it. | Ingredients
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Black sesame cream
Preparation | Ingredients |
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Preparation Step 1. Blend everything and chill. | Ingredients
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Dark chocolate spray
Preparation | Ingredients |
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Preparation Step 1. Melt cacao butter and blend with melted chocolate. | Ingredients
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Assembly and finishing
Assembly step 1. Make meringue and make individual meringue bases. |