Yorkshire Rose

Created by

level 1

The white rose of Yorkshire dates back to the 14th Century and is today used to symbolize the county of Yorkshire. The inspiration comes from #LOCALLOVE, being born, living and working in Yorkshire, so the symbol of the rose was a perfect fit.

Not only using local producers but the local traditions and symbols are important to my in the #LOCALLOVE topic. As a child my favorite dessert was a black forest gateaux. I have used this as inspiration for my sharing concept with some twists.

 

Recipe components

Dark Chocolate Gateaux

PreparationIngredients
Preparation

Cream butter and sugars, then incorporate eggs until homogenous.

Add melted dark chocolate and the rest of the dry ingredients. Mixed until homogenous.

Spread into a frame and bake for 8 mins are 160c

 

Ingredients

Pistachio praline

PreparationIngredients
Preparation

Mix all ingredients together in a bowl

Ingredients
  • 100g
    PRO-PI702
  • 100g
    NPO-PI1
  • 50g
    M-7PAIL

Yorkshire berry compote

PreparationIngredients
Preparation

Boil berries and sugar with pectin for 2 minutes.

Add Krisch and lemon once cooled, cover and set aside

 

Ingredients
  • 60g
    Yorkshire berries - grown by pure honeyberry farm in Yorkshire
  • 60g
    blackberry puree
  • 120g
    blueberry puree
  • 120g
    cherries in Kirsch
  • 120g
    sugar
  • 5g
    NH pectin
  • 30g
    Kirsch
  • 10g
    lemon juice

White chocolate and vanilla ganache

PreparationIngredients
Preparation

Bring milk, vanilla to boil and add gelatine mass.

Emulsify onto chocolate in the cool to 35C and fold through whipped cream in two additions.

Pipe into moulds and allow to set in fridge

Ingredients

Assembly and finishing

Cut dark chocolate gateaux to the shape of 3d printed petals and insert into the petals

Layer small amount of praline

Layer a generous amount of compote.

Place white chocolate ganache on top

Add décor tbc