Fresh pastry of Futropolis - COCOA POD by Tor Stubbe

""For this challenge, I've used different parts of the cocoa pod: a chocolate mousse made with fresh raspberries & kombucha, cocoa pulp at the base, chocolate cake, cocoa nibs and a white Zéphyr chocolate with kefir cream. On top, you'll taste a dried meringue based on fresh lime & kombucha. The colourful shell is made with my own personalised Or Noir chocolate.""