Meet the finalists
Meet the finalists
Chocolate Master Aravinda Leelarathna created an almost pre-portioned, hexagonal Chocolate Travel Cake. With a lovely hazelnut crunch and a very well-balanced orange heart, this easily transportable creation is perfect for an instant party with friends. Ingredients? Cacao Barry Inaya 65%, Dark Rum, Cacao Barry Extra Brute, Roasted Almonds, Grape Seed Oil, Cacao Barry Pure Paste Hazelnuts 100% and Cacao Barry Lactée Barry.