Chocolate snack to go - AURORA 20.25 by Martin Studeny

"I created a hybrid éclair consisting of a yuzu-passion sorbet, passion fruit coulis and a whipped chocolate cream. Inside the recyclable packaging, you will find a yuzu seed. As a customer, you can just put it in the soil and grow your very own yuzu tree."

Ingredients: Sea Salt, Passion Fruit Puree, Yuzu Juice, Vanilla Bean, Cacao Barry Lactée Supérieure 38%, Cacao Barry Mycryo 100% and Shiso Cress.