Known for his modern and demanding approach to chocolate artistry. Driven by his passion for excellence and innovation, Samuel participated in this prestigious competition to challenge himself and elevate his craft. He views the World Chocolate Masters as one of the most comprehensive individual competitions, emphasizing high-quality standards and a commitment to ecological values. Samuel’s work reflects his dedication to sustainable practices while pushing the boundaries of chocolate craftsmanship, making him a standout figure in the world of pastry and confectionery arts.