Coconut Cara Crakine™ Bonbons

level 1

Preparation Bring to a boil Pour on	Ingredients 25g grated coconut 125g 35% cream
Infuse for 30 minutes. Strain and rescale 175 g infusion.
Preparation Add	Ingredients 12g sorbitol powder 28g butter
Preparation Warm to 80°C, pour over	Ingredients 150g Héritage WHITE CHOCOLATE - BLANC SATIN™ 29% - BLOCK - 2.5KG BAG 12g Malibu® liquor
Mix to emulsion. Cool ganache to 28°C, pipe into premoulded half-spheres, halfway full.

Preparation Crystallise at 45°C	Ingredients 37g Pureté MILK COUVERTURE - LACTÉE SUPÉRIEURE 38% - BLOCK - 2.5KG BAG
Preparation Mix with	Ingredients 125g Croustillants FILLING - CARA CRAKINE™ - PASTE WITH INCLUSIONS - 5KG BUCKET
Add to half filled moulds. Seal moulds with crystallised chocolate.