Caroline Mo Vik

Caroline Mo Vik, hailing from Hardangerfjord in Norway, has been a dedicated pastry chef for over twenty years. She specializes in creating desserts and bonbons using a mix of chocolate and high-quality local Norwegian ingredients. Caroline finds joy in experimenting with new flavors, textures, and designs, always aiming to create a "wow" factor for her guests. For her, play means having fun with flavors and designs, making chocolate an interactive experience. Competing in the World Chocolate Masters is a way for her to push her limits and connect with fellow chocolate enthusiasts. Her secret weapon is the exceptional quality of Norwegian fruits and berries.