Meet the finalists
Meet the finalists
The creations of LLUC CRUSELLAS
The creations of LLUC CRUSELLAS
Assignment 1 #YOU
PRESENT YOURSELF AND YOUR VISION
Assignment 2 #DESIGN
CREATE YOUR VERY OWN 3D ARTWORK
This chocolate showpiece represents the ever-important DNA chain which is at the base of our existence.
ASSIGNMENT 3 #TASTE
INVENT THE FRESH PATISSERIE OF TOMORROW
Lluc Crusellas’ fresh pastry symbolizes a seed of hope and optimism for a bright, green future. But above all, a blossoming future filled with hope for a more sustainable and efficient world.
Flavours: smoked almond streusel and crisp, almond and Cacao Barry Alunga gianduja, lemon gel, caramel caviar.
Assignment 4 #SNACK
SERVE A FULLY PLANT-BASED CHOCOLATE SNACK
Chef Lluc Crusellas’ chocolate #SNACK represents an enveloping shape that resembles the DNA chain. It conveys the strength we need to be optimistic and aware that a change of mentality for a greener world is possible.
Flavours: plant-based brioche, dark chocolate sorbet (Cacao Barry Tanzanie 75%), cocoa nibs & olive oil crisp.
ASSIGNMENT 5 #BONBON
CREATE A MOULDED CHOCOLATE BONBON
With his bonbon, Lluc Crusellas evokes the aromas and flavours of the Mediterranean olive groves, capturing the essence in a bonbon and taking you to a dry climate.
Flavours: Cacao Barry Zéphyr Caramel, white chocolate lemon ganache, Cacao Barry Extra-Bitter Guayaquil.
Tuesday, 26 October, 2021
