Jesús Quirós, trained at Barcelona's EPGB, represents the fifth generation of artisan pastry chefs at La Rosa Pastelería, established in 1917. He has earned numerous accolades, including the Best Tea Biscuit in Castilla-La Mancha and Young Talent in Gastronomy. Known for his consistency and passion, Jesús combines deep flavors with modern finishes. A bold entrepreneur, he expanded La Rosa to Madrid and became a two-time finalist for Madrid’s Best Pastry Chef. His craft honors his family’s proud legacy.