Kasper Kleihs, from Ullared, Sweden, is a passionate pastry chef who began his culinary journey in the restaurant industry. Moving across Sweden, he trained in Michelin-starred kitchens such as Gastrologik and Etoile, refining his craft. A two-time champion with the Culinary Team of Sweden, he was named Pastry Chef of the Year in 2021. Now Head Pastry Chef at Aristo Krog in Stockholm, Kasper’s innovative flavor and texture combinations reflect his playful creativity and competitive spirit.