Vincent is a skilled pastry chef and chocolatier from Charleroi who discovered his passion for pastry during a childhood trip where he became fascinated by sugar art. With experience working in high-end kitchens and a reputation for flavour and texture innovations, he has established himself as a leading figure in the pastry world. He owns Vincent Denis Dessert Bar and has earned prestigious recognitions including 1st place in Prosper Montagné and being named Pâtissier of the Year in 2017.