Jérémy Monsel, a 30-year-old visionary chocolatier, harbored a passion for the craft from a young age. A dreamer and creative, he embarked on a trajectory that led him to the Worlds Chocolate Master finals. For six years, he honed his skills alongside Christophe Morel, evolving into the Lead Chocolatier at Christophe Morel Chocolatier in Montreal, Canada. Describing himself as someone who plays with textures and explores new technology, Jeremy thrives on challenges, drawing strength from curiosity and a thirst for learning. His accolades include a 2nd place in the WCM National Selections 2021, Trophee Bruno Le Derff (2016), and Cabosse d'or (2015).