Łukasz Roguski is a European Artistic Cake Decoration Championship winner, and the Polish champion of restaurant desserts. Since childhood, he's been part of the family business: Cukiernia Małgosia. A pastry shop where he found his calling: sugar-crafting, chocolate, and pastries. For the past 10 years, he has shaped his skills by training with the best craftsmen. His experience, particularly in competitions, has motivated him to aim higher and realise his confectionery and pastry wildest dreams.