What is the French finalist Antoine Carréric making?

The assignments of the day are #TASTE and #BONBON. For #TASTE they have to make a completely day-fresh chocolate patisserie from scratch. It should encompass their vision of tomorrow, a Cacao Barry couverture chocolate of their choice and a local ingredient that is sourced close to their home.

For #BONBON, the jury is looking for a highly innovative bonbon that also shows their vision of #TMRW. The bonbon must be fresh, contain at least two different textures, and should have a shelf life of two weeks. Excited to see what the national champions come up with?