In the words of Ramon Morató

Member of the World Chocolate Masters Organising Committee

“The World Chocolate Masters are a real testing ground. It’s the place where professionals from all over the world come to show their prototypes. It will be really thrilling to see how pastry making evolves in all its formats.”

“It goes without saying that Cacao Barry has been strongly committed to promoting and boosting the chocolate sector for many years and the World Chocolate Masters are the perfect shop window for showcasing the new generation of chefs. It’s the most prestigious chocolate competition in the world and participating has a significant impact on the professional growth of the young contestants. The World Chocolate Masters are a challenge, the perfect opportunity to grow professionally and at the same time attain an international profile.”

“I can’t say too much about the new theme yet, but it is definitely going to be exciting. Straightaway, it will get you thinking about the future of our trade. I think it will offer us an incredible competition with some truly inspirational moments.”

"Finally, I’d like to mention that the pastry chefs and chocolatiers that take part must be professional about it; they need to realise that these are the World Chocolate Masters, that they’re going to be seen and admired by professionals from all over the world. But at the same time they shouldn’t get obsessed with winning; they should concentrate on enjoying this incredible experience for what it is and if later on they win one of the awards or achieve a good score, then all the better.”

Discover chef Morató's Cacao Collective recipe.