Nishant Amin (Canada) focusing on his #SHARE dessert called A Day at the Beach

Nishant’s #SHARE dessert is all about careless summers spent at the beach. But it also has a deeper meaning. To save those memories, we need to save the beaches themselves. The snail shells we used to hunt there, can help us do that. They are full of nutrients our planet needs.

Can you spot the 3D-printed chocolate snail shells?

The key flavours with which Nishant wants to impress are apricot, hazelnut and Cacao Barry Alunga Milk Chocolate.

Discover the recipe