Meet the finalists
Meet the finalists
The winning creations of Togo Matsuda
The winning creations of Togo Matsuda
Assignment 1 #YOU
PRESENT YOURSELF AND YOUR VISION
Assignment 2 #DESIGN
CREATE YOUR VERY OWN 3D ARTWORK
Chocolate chef Togo Matsuda’s design is a moving image of a whale reaching for the surface. It’s reminiscent of Free Willy. The chef is telling us that as humans, we have the possibility to restrict nature or - with the help of technology - let it thrive. With chocolate, it’s no different.
ASSIGNMENT 3 #TASTE
INVENT THE FRESH PATISSERIE OF TOMORROW
By adding the local Kriek beer to a baba paste, chocolate chef Togo Matsuda manages to unleash an all-encompassing aroma and fruity taste. With dark Alto El Sol chocolate, red fruits and vanilla, this creation becomes a treat to the taste buds.
Assignment 4 #SNACK
SERVE A FULLY PLANT-BASED CHOCOLATE SNACK
An exotique vegan snack decorated with seaweed, giving it extra crisp. It contains spicy dark chocolate and coconut for an indulgence beyond measure, combined with coconut, pineapple, banana and green lemon to transport your taste buds to a beach somewhere far away.
ASSIGNMENT 5 #BONBON
CREATE A MOULDED CHOCOLATE BONBON
Chocolate chef Togo Matsuda combined kaffir lime, orange and speculoos into a healthy and functional superfood. Together with caramel ganache, coarsely ground Guérande salt and Madirofolo dark chocolate, his bonbon becomes an exploration of flavours.
Monday, 27 September, 2021
