HYBRID by Akihiro Kakimoto

Moulded Chocolate Bonbon - HYBRID by Akihiro Kakimoto

White Wine, Strawberry Purée, Passion Fruit Purée, Lemon Juice, Eau de vie Fraise, Cacao Barry - Ghana 40%, Cacao Barry - Zephyr Caramel™ 35%, Cacao Barry - Papouasie 35%, Cacao Barry - Saint Domingue 70%. 

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City of the future by Akihiro Kakimoto
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City of tomorrow by Akihiro Kakimoto
Akihiro Kakimoto working on his Chocolate Design
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WORLD FINAL DAY 3 - Akihiro Kakimoto working on his Chocolate Design

SKY GARDEN by Akihiro Kakimoto
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Fresh pastry of Futropolis - SKY GARDEN by Akihiro Kakimoto