A chef who grew up on an Austrian mountain farm and was inspired by his grandparents' hotel business. Johannes trained as both a kitchen and pastry chef, and has experience working in prestigious 5-star hotels, such as Badrutt's Palace in St. Moritz, Hotel Sacher in Vienna, and Chewton Glen in England. In Austria, he was a pastry chef for Cafe Central. Now, he shares his expertise as a seminar leader at Vienna Pastry Arts. Filled with knowledge, this pastry chef is ready to compete in the German National Selection and fulfil his lifelong dream.