PASSION DE LA MAISON by Jurgen Baert

Fresh pastry of Futropolis - PASSION DE LA MAISON by Jurgen Baert

""Passion de la Maison consists of a fine Swiss meringue combined with a Cacao Barry Fleur de Cao™ 70% crémeux, a really nice mango-passion chutney with crunchy, caramelised sesame seeds on top. Inside is a little choux paste truffle with goat cheese cream.""

 

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City of the future by Jurgen Baert
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City of tomorrow by Jurgen Baert
Jurgen Baert working on his Chocolate Design
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WORLD FINAL DAY 3 - Jurgen Baert working on his Chocolate Design

Jurgen Baert creating his Fresh Patisserie of Futropolis
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WORLD FINAL DAY 3 - Jurgen Baert creating his Fresh Patisserie of Futropolis