Meet the finalists
Meet the finalists
Stephen Trigg (UK) brought strawberries grown close to his home. He wants to impress the jury with delicious English strawberries, combined with tarragon and of course: Cacao Barry Chocolate. Remember the third assignment goes to the heart of what it means to be a World Chocolate Master
For #TASTE, all finalists have to make a completely day-fresh chocolate patisserie from scratch. It should encompass their vision of tomorrow, a Cacao Barry couverture chocolate of their choice and a local ingredient that is sourced close to their home.