Meet the finalists
Meet the finalists
"I really wanted to build further on my interplanetary themed assignments with an exciting tonka bean ganache, exotic passion fruit compote and a crispy base made with puffed rice."
Ingredients: Cacao Barry Mexico 66%, Cacao Barry Papouasie 35%, Crème Fleurette, Hot Passion Fruit Puree, Banana Paste, Mango Paste, Cacao Barry Cuba 70%.