Meet the finalists
Meet the finalists
2021 october 7-8usa preselection
2021 october 7-8
usa preselection
From 7 – 8 October 2021, the Chocolate Academy™ Chicago will be home to the USA National Selection round of the World Chocolate Masters.
Buckle up for a real chocolate showdown where this talented chef will surprise jury and spectators with his expert skills.
What does the future of chocolate hold according to Christophe Rull? Stay tuned to discover his unique vision of #TMRW!
Meet the contestant
Meet the contestant
Christophe Rull
CURRENT PLACE OF WORK
- Pastry Instructor @ Stephane Treand Pastry School
- Head Pastry Chef Sugar Geek
- TV Chef Personality (Bake Squad)
FORMER WORK AND ACHIEVEMENTS
- Executive Pastry Chef at Park Hyatt Aviara
- Pastry Chef at L’ Abbaye de St Croix, Salon de Provence, France
- Assistant Chef Instructor at pastry school ENSP, France
- Pastry chef at Aria Hotel and Casino, USA
- Assistant Executive Pastry Chef MGM Grand Las Vegas
- US National Pastry Live Showpiece Competition (2014 + 2015)
- The Gold Hand Challenge 2009 ( 3rd place for Sugar Showpiece )
Jury
Jury
Dimitri fayard
CURRENT PLACE OF WORK
Chicago Chocolate Academy
Lauren V. Haas
CURRENT PLACE OF WORK
Barry Callebaut NA Chocolate Academies
Martin Diez
CURRENT PLACE OF WORK
Barry Callebaut NA Chef Services
Practical
Practical
DATE:
07-08 October 2021
PLACE:
Chocolate Academy™ Center Chicago
600 West Chicago Avenue
Chicago, IL 60654
US
